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Carrot Cake Waffle Dippers

Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Course: Breakfast, Dessert
Calories: 197
Ingredients Method Notes

Ingredients
  

  • 1.5 cups white, all-purpose flour
  • 2 tablespoon ground flaxseed meal
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Greek yogurt, non-fat
  • 1.25 cups milk, non-fat
  • 5 tablespoon butter, unsalted, melted
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup shredded carrots
  • cinnamon, ground
  • nutmeg, ground
  • ginger, ground

Method
 

  1. Carrot mixture instructions.
  2. Add and whisk dry ingredients: flour, ground flaxseed meal, baking powder, baking soda and salt.
  3. Mix wet ingredients: melted butter, Greek yogurt, nonfat milk, maple syrup and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and stir gently until combined.
  5. Pour batter into waffle iron and cook until golden brown.
  6. I use mini tongs to help more carefully remove the waffles from the hot waffle iron.
  7. Dip into Carrot Cake Dipper Sauce or top with raisins and chopped walnuts or seeds.
    8. In my 4 piece waffle iron it takes about 5 minutes in the preset item to cook four waffles together and the recipe makes eight waffles.

Notes

Nutrition facts: Serving size, 1 waffle
Calories: 197, 23g carb, 2g fiber, 4g sugar, 7g protein, 8g fat, 380mg sodium