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Carrot Carrot Dipper Sauce

A delicious yogurt dip with cinnamon and nutmeg aromatics, perfect to pair with the waffle dippers.
Print Recipe
Cook Time 5 minutes
Servings: 12
Course: Breakfast, Dessert
Calories: 43
Ingredients Method Notes

Ingredients
  

  • 1 cup Greek yogurt, non-fat
  • 4 oz Cream cheese, light, softened
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon, ground
  • ΒΌ teaspoon nutmeg, ground

Method
 

  1. Combine all ingredients.
  2. Use a hand mixer or whisk to blend at a medium speed until there is a smooth, even texture.
  3. Serve in a small dish to use as a cup for your carrot cake waffle dippers. For kid-friendly dipping, try using a silicon baking cups.

Notes

Nutrition facts: Serving size, 2 tbsp
Calories: 43, 4g carb, 3g sugar, 3g protein, 1.7g fat, 38mg sodium