Go Back
Spring Garden farro salad with radishes, goat cheese, lettuce and watercress in wood bowl

Spring Garden Farro Salad

Print Recipe Pin Recipe
Servings: 2
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1.5 cups green lettuce leaves
  • 0.5 cups asparagus, blanched, cut into pieces
  • ½ cup radishes, sliced, cut in half
  • ½ cup cooked farro
  • 2-3 tablespoon goat cheese, crumbles
  • ¼ cup watercress

Method
 

  1. Toss green leaf lettuce with asparagus, radishes, and cooked farro.
  2. Top with goat cheese and watercress.
  3. Add a honey lemon vinaigrette or your favorite salad dressing.

Notes

160 calories per serving, 20g carb, 8g protein, 5g fat