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final recipe of fajita steak recipe in bowl

Steak Fajita Bowl

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Prep Time 5 minutes
Cook Time 15 minutes
Calories: 372
Ingredients Method Notes

Ingredients
  

  • 2 tbsp avocado oil
  • 1 medium yellow onion, diced
  • 1.5 cups sliced mushrooms
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 lb flank or skirt steak strips
  • 1/4 cup Primal Kitchen Steak Sauce
  • 2 pkts Seeds of Change Quinoa & Brown Rice with Sea Salt

Method
 

  1. Set heat on electric grill pan to 350? or medium heat.
  2. Add 2 tbsp avocado oil, mushrooms and onions. Stir and sauté for 2-3 minutes.
  3. Add red and green bell pepper slices, sauté and cover for 5 minutes.
  4. Push sautéed vegetables in a circle to the edge of your electric grill pan or dish.
  5. Add steak strips to the center of the pan. Cook for approximately 2 minutes on each side, cover pan between. Add steak sauce and stir.
  6. Microwave quinoa and brown rice packets. Add into pan and stir mixture.
  7. Reduce pan heat to low or 250?.
  8. Stir and serve. Can be divided into 3 or 4 portions.

Notes

Nutrition Information
For 3 servings: 552 calories, 55g carb, 41g protein, 18g fat, 798mg sodium
For 4 servings: 372 calories, 40g carb, 31g protein, 13.5g fat, 600mg sodium