Lemon Ginger Bone Broth

If you’re looking for a cozy, nourishing drink to support your skin and your overall wellness, this Lemon Ginger Bone Broth is a soothing blend of comfort and function. Packed with vitamin A from pureed carrots and butternut squash, vitamin C from fresh lemon, anti-inflammatory ginger, and collagen-rich broth, this warm (or chilled!) sip delivers nutrients that support healthy, glowing skin and help strengthen your immune system. From promoting gut health to offering antioxidant and anti-inflammatory benefits, this simple recipe is a delicious way to nourish your body and boost your resilience all season long.

Taking a few extra minutes to soften the vegetables is key to achieving that velvety, smooth texture that makes this broth so satisfying to sip. The end result is a refreshing, nourishing drink with a gentle warmth and a mild kick at the finish. Overall sipping a comforting, flavorful, beverage that nourishes skin and immunity health. For a touch of color and freshness, sprinkle chives on top, or if you’re craving a bigger punch, add a pinch of turmeric or cayenne pepper to elevate both the flavor and the functional benefits.

Lemon Ginger Bone Broth

This Lemon Ginger Bone Broth combines carrots, squash, lemon, ginger, and collagen-rich broth for a smooth, nourishing sip that supports skin health, immunity, and everyday wellness. Enjoy warm or chilled.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4

Calories: 68

Ingredients Method Notes

Ingredients

  

• 1 cup Butternut Squash, diced
• 1/4 cup Carrots, shredded
• 1 tsp Ginger root, minced
• 1/2 tsp Garlic, minced
• 1 tsp Olive oil
• 1 tbsp Honey
• 2 tbsp Apple Cider Vinegar
• 1.5 cups Chicken Bone Broth
• 1 tbsp Lemon Juice

Method

 

1. Sauté butternut squash, carrots, ginger root, and garlic in olive oil for 10 minutes.
2. Add bone broth, apple cider vinegar, honey and lemon juice and put on low heat for 10-15 minutes.
3. Remove from heat, stir and blend. Here I used a handheld immersion blender.
4. Pour into a glass to serve warm or chill to enjoy cold.

Notes

Makes 4 half cup servings.

Nutrition: 68 calories, 11 carbs, 3g protein, 1.2g fat, 2g fiber, 6g sugar, 140mg sodium

I recently shared this Lemon Ginger Bone Broth during my Fox13 The Place segment on recipes for healthy, glowing skin. It was such a fun and nourishing topic to highlight, and this broth was a viewer favorite! Click here to watch the full segment and see all the recipes in action.