Celebrate the weekend with a decadent twist on this classic breakfast! These Red Velvet Belgian Waffles combine rich, cocoa flavor in a light, fluffy texture. Cottage cheese provides a 14g protein boost of in a serving of two waffles. Top these beauties with a drizzle of maple syrup, strawberries, sprinkle of powdered sugar or dollop of whip for the perfect breakfast treat. Feeling festive? Grab a heart-shaped cookie cutter for a touch of love, whether it’s Valentine’s Day or just because!
Red Velvet Belgian Waffles
Indulge in these decadent Red Velvet Belgian Waffles with rich cocoa flavor and a light, fluffy texture, plus a good source of protein from cottage cheese. Top with maple syrup, strawberries, or whipped cream, and use a heart-shaped cutter for a festive touch!
Ingredients
Method
- Mix flour, baking powder and cocoa powder in a large bowl.
- Add cottage cheese, maple, syrup, vanilla extract, vanilla bean paste, eggs, avocado oil, milk and food coloring in blender or mini food processor. Blend wet ingredients.
- Combine wet and dry ingredients. Mix with whisk.
- Pour mixture into waffle iron and cook until fully baked. Time will depend on the waffle iron. Mini waffle iron tends to cook faster within 1-2 minutes per waffle.
- Add your favorite topping! Use a heart-shaped cookie cutter for a festive shape.
Notes
Mini waffle maker will make 10 waffles. Larger waffle iron will make 6.
Mini waffles: 1 waffle
154 calories, 18g carb, 7g protein, 5.6g fat, 142mg sodium
Square waffles: 1 waffle
256 calories, 31g carb, 12g protein, 9.4g fat, 237mg sodium
