Pumpkin Pie Graham Cracker Crumble Ramekins

If you love pumpkin pie but want something simpler, lighter, and perfectly portioned, these Pumpkin Pie Graham Cracker Crumble Ramekins are the answer. With a buttery graham cracker base and a creamy pumpkin filling spiced just right, they deliver all the flavors of classic pumpkin pie without the fuss of rolling out crust. Baked in individual ramekins, they’re festive, nutrient-packed, and easy enough for an on-the-go snack, yet elegant enough to serve at your holiday table.

Pumpkin Pie Graham Cracker Crumble Ramekin

Pumpkin Pie Graham Cracker Ramekins are individual, nutrient-packed desserts with a spiced pumpkin filling and buttery graham cracker base.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Servings: 3

Course: Breakfast, Dessert, Snack

Calories: 230

Ingredients Method

Ingredients

  

• 4 graham crackers crushed
• 1/2 tbsp unsalted butter
• 1/2 packet low fat cream cheese, softened
• 1/2 cup Greek yogurt, plain non-fat
• 4 tbsp 100% pumpkin puree
• 1/4 cup maple syrup
• 1/2 tsp pumpkin pie spice
• 1/2 tsp vanilla extract

Method

 

1. Crush graham crackers in Ziplock bag. Add butter and continue mixing in the bag until evenly distributed
2. Add all remaining ingredients into a medium both and blend with hand mixer until smooth
3. Place bowl in refrigerator to chill for 30-60 minutes
4. Pack graham cracker crumble at the bottom of each ramekin
5. Scoop in pumpkin mixture on top of graham crackers
6. Decorate with some extra pieces of graham crackers and sprinkle on pumpkin pie spice or cinnamon